NEW CHEESE STEAK STAND!
Hello everyone! This will be my first post to the forums and I am really excited to get this going. My cart will open on Feb 21st of 2013 and i am just getting as many of the finishing details together as i can. I will be selling philly cheese steaks on a college campus that will be made with fries and cheeze whiz on top (with the option of onions and peppers). First off i am worried about ordering the cart as i have heard mixed reviews about Top Dog Carts (i will be getting the TD36 with deep fryers attached) but they look like quality products and when i talked to the people working there they seemed very nice. Secondly i was hoping someone could tell me how much meat usually goes onto a philly cheese steak (1/4, 1/3, 1/2 lb?). Thanks guys!