Are Condiment Cups Unsanitary?
Am I the only one that can stand when restaurants put condiment cups on top of the food?! It's so unsanitary. You know they put them little cups of salad dressing first on a table to fill them, then on a rack in the fridge that probably hasn't been cleaned in months, then they put that dirty bottom (along with how many people have touched it now) directly on top of the salad (or other food). And so many of the places I go don't even date the cups, so who knows how well they've been rotated and how old they really are!