Recipe: Green Mexican Chili
Ingredients
2 lbs Beef, ground, the fattier the better
1 T. Cumin
2 T. Jalapeno, powder, ground
2 t. Garlic powder
1/4 c. Masa Harina
salt to taste
6 each Tomatillas, charred, pureed
Method
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for 15 minutes, mixing thoroughly
* Water and fat will rise to the surface
* Sprinkle masa harina over the liquid and stir to incorporate
* Cook 10 minutes more
* Add pureed tomatillas, simmer for 15 minutes or til chili thickens
* Adjust flavors with salt
backstory
http://www.scrumptiousche...ke-Green-Mexican-Chili
