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 Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili

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  • Total Posts: 641
  • Joined: 10/5/2005
  • Location: austin, TX
Authentic Tex Mex Part Nineteen: How To Make Green Mexican Chili Thu, 01/3/13 10:42 AM (permalink)
Recipe: Green Mexican Chili
2 lbs Beef, ground, the fattier the better
1 T. Cumin
2 T. Jalapeno, powder, ground
2 t. Garlic powder
1/4 c. Masa Harina
salt to taste
6 each Tomatillas, charred, pureed
* Brown meat in heavy bottom pan
* Add dry spices
* Cook for 15 minutes, mixing thoroughly
* Water and fat will rise to the surface
* Sprinkle masa harina over the liquid and stir to incorporate
* Cook 10 minutes more
* Add pureed tomatillas, simmer for 15 minutes or til chili thickens
* Adjust flavors with salt
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