Smoked Pork Loin pulling advice

Author
SAK5252
Junior Burger
  • Total Posts : 9
  • Joined: 2012/02/09 12:30:00
  • Location: Bucks County, PA
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2013/01/08 15:24:26 (permalink)

Smoked Pork Loin pulling advice

I have a question for you smoker out there. We just finished our food truck build and are looking to smoke pork loin and serve it was a sandwich. What have you found is the best way to "pull" the loin? We are looking into getting a  Ro-man pork puller (porkpuller.com), as I know it works wonders with the butt, but Im not sure how it will work with the loin. 
Any suggestions? 
SAK
#1

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