Pulled pork LOIN? "Pulling" suggestions
I have a question for you smokers out there. We just finished our food truck build and are looking to smoke pork loin and serve it was a sandwich. What have you found is the best way to "pull" the loin? We are looking into getting a Ro-man pork puller (porkpuller.com), as I know it works wonders with the butt, but Im not sure how it will work with the loin.