Roadfood for Diabetics
Tue, 01/22/13 7:01 PM
OK, so I am coming out of the closet as a Type II Diabetic. That's one of the main reasons I haven't been on here much. For years I could sample small bites and have the occasional burger, but as the illness progresses I must get super-strict. No white flour, sugar, rice or baking potatoes.
So far I have found these staples for going out:
Kabobs and rotisserie chicken (Armenian and Greek food)
Mexican (I can really only order platters or mole or chile relleno, and it makes me sad I can't have tortillas or margaritas)
Italian (Chicken or eggplant Parm, chicken marsala)
I'm still not sure about pasta
Any other diabetics out there ready to join my club? What do you eat to keep your sugar down and still enjoy the Roadfood lifestyle?