Bruster's Real Ice Cream/Andy's Frozen Custard
For those of you who haven't ever heard of Bruster's Real Ice Cream before you're not alone! I had never got the pleasure of trying it until I made my wonderful move to Florida! It was a small franchise that was open in 1989 in Bridgewater, Pennsylvania by a guy named Bruce Reed. They never deep freeze their Ice Cream they only make what they need for the day. They have over 140 recipes that they make it through out the year on a daily basis though they have roughly 24 flavors at a time. They have all kinds of candies, cookies, and other sweets to put in with you Ice Cream.
I'm used to Andy's Frozen Custard which is what we had back home in Missouri! It was started in 1986 in Osage Beach, Missouri by John and Carol Kuntz and quickly took Springfield Missouri by storm and that became the home store for Andy's it was named after there son who worked very long hours there perfecting the business and now has turned into a small franchise between Missouri, Texas, Illinois, and Arkansas. They offer all sorts of flavors and variations that a very well liked. So if you haven't ever had Bruster's then maybe you've had Andy's or maybe you've had both. Here's Andy's Menu and here's Bruster's Menu for those who are curious
So I'm curious on what everyone's favorite Ice Cream flavor or combinations that they like to get from Bruster's, Andy's, or any other Ice Cream Parlor?