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  • Total Posts: 6256
  • Joined: 3/22/2003
  • Location: Gahanna, OH
Cookbooks Fri, 01/25/13 4:28 PM (permalink)
I have a 1970's edition of Julia's The French Chef Cookbook.  I have made just about every recipe in her book....including croissants (a disaster) and brioche (another disaster) before I realized that I could buy them in my village boulangerie!  I finally mastered both.  The book has traveled around the country and across the Atlantic many times.  I also have Betty Crocker's Picture Cook Book  from 1950.  My father gave it to my mother when they got married, I guess he wanted to eat well.....he sure did!  The inscription on the first page says, " To Thelma with all my love, Mike" 
<message edited by lleechef on Fri, 01/25/13 8:46 PM>
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