Globe & Mail Ms. Kelekis said the secret was that the food was always of the highest quality and the menu never changed. Families came back year after year, generation after generation, because it was a link to their own past. “The fries today are identical; we fry them the same way in the same type of oil. Nothing has changed from those days, and when you do something like that, people appreciate it. A lot of people don’t like change,” Ms. Kelekis said.
