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 Dbl Cut Pork Chops

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pnwchef

  • Total Posts: 2226
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Dbl Cut Pork Chops Wed, 01/30/13 3:01 PM (permalink)
Nothing is easy around here, if you want pork chop, you have to cut them. I had a section of a side of pork that we just processed.


 
Be Back later after I grill these .................
<message edited by pnwchef on Sun, 02/3/13 9:23 AM>
 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    Re:Dbl Cut Pork Chops Wed, 01/30/13 3:39 PM (permalink)
    Gorgeous!
     
     
    #2
      Michael Hoffman

      • Total Posts: 17797
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      Re:Dbl Cut Pork Chops Wed, 01/30/13 3:46 PM (permalink)
      Oh, great. My lunch was a package of peanut butter and cheese crackers. Thanks a heap.
       
      #3
        kland01s

        • Total Posts: 2835
        • Joined: 3/14/2003
        • Location: Fox River Valley, IL
        Re:Dbl Cut Pork Chops Wed, 01/30/13 4:20 PM (permalink)
        That is some great looking pork all around!
         
        #4
          FriedClamFanatic

          • Total Posts: 1491
          • Joined: 7/14/2008
          • Location: west chester, PA
          Re:Dbl Cut Pork Chops Wed, 01/30/13 8:05 PM (permalink)
          Oh Yeah.a nice apple brine.....maybe with a lil garlic added.  Then grilled and or baked and topped with some long sauteed apples and onions in a bit of Marsala at the end
           
          #5
            kland01s

            • Total Posts: 2835
            • Joined: 3/14/2003
            • Location: Fox River Valley, IL
            Re:Dbl Cut Pork Chops Thu, 01/31/13 3:19 PM (permalink)
            I have had chops that have been grilled with a pineapple brine which have been very tasty. No sauces, just a nice grill for me.
             
            #6
              pnwchef

              • Total Posts: 2226
              • Joined: 3/16/2011
              • Location: Kennewick, WA
              Re:Dbl Cut Pork Chops Thu, 01/31/13 7:27 PM (permalink)
              I'm not sure what happen to the other pictures that I posted but here are the results...........
              ok, I forgot to check the propane, yep, it was empty.......so I roasted them in a 350 oven for about 45 minutes. I got a nice crust on the fat side, with a dusting of fine crushed Montreal seasoning. I roasted them bone side down to 140 degrees inside temp......

               
              <message edited by pnwchef on Thu, 01/31/13 7:32 PM>
               
              #7
                Michael Hoffman

                • Total Posts: 17797
                • Joined: 7/1/2000
                • Location: Gahanna, OH
                Re:Dbl Cut Pork Chops Thu, 01/31/13 7:38 PM (permalink)
                WOW!
                 
                #8
                  chewingthefat

                  • Total Posts: 6092
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:Dbl Cut Pork Chops Fri, 02/1/13 1:23 PM (permalink)
                  Michael Hoffman


                  WOW!

                  Ditto...Bill when you visit here this Summer, your cooking!

                   
                  #9
                    lleechef

                    • Total Posts: 6202
                    • Joined: 3/22/2003
                    • Location: Gahanna, OH
                    Re:Dbl Cut Pork Chops Fri, 02/1/13 5:38 PM (permalink)
                    Beautiful!  Last time I had a good double cut pork chop was in Iowa.
                    I just hope that section of side of pork that you processed didn't come from Little Porkchop!!!!
                     
                    #10
                      agnesrob

                      • Total Posts: 1790
                      • Joined: 6/4/2006
                      • Location: Park Ridge, NJ
                      Re:Dbl Cut Pork Chops Fri, 02/1/13 8:49 PM (permalink)
                      Just delicious looking!!
                       
                      #11
                        pnwchef

                        • Total Posts: 2226
                        • Joined: 3/16/2011
                        • Location: Kennewick, WA
                        Re:Dbl Cut Pork Chops Fri, 02/1/13 9:26 PM (permalink)
                        lleechef, little pork chop is doing fine, this is  a picture of him get ready for a Mexican Fiesta............The ig that we processed were about 250 to 275 lbs..........

                         
                        #12
                          lleechef

                          • Total Posts: 6202
                          • Joined: 3/22/2003
                          • Location: Gahanna, OH
                          Re:Dbl Cut Pork Chops Fri, 02/1/13 10:08 PM (permalink)
                          I'm glad Little Porkchop is fine.  Looks like he could kick up a real mean Mexican Hat Dance!!
                           
                          #13
                            mar52

                            • Total Posts: 7590
                            • Joined: 4/17/2005
                            • Location: Marina del Rey, CA
                            Re:Dbl Cut Pork Chops Sat, 02/2/13 10:17 PM (permalink)
                            Missed the first pictures but the finished are making me hungry and I just finished eating.
                             
                            #14
                              chefbuba

                              • Total Posts: 1951
                              • Joined: 6/22/2009
                              • Location: Near You, WA
                              Re:Dbl Cut Pork Chops Sat, 02/2/13 11:09 PM (permalink)
                              lleechef


                              I'm glad Little Porkchop is fine.  Looks like he could kick up a real mean Mexican Hat Dance!!


                              I'm sure we will see pictures of little pork chop posing next to the grill next year!
                               
                              #15
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