Guacamole: What's Your Secret Ingredient?
Mine is Dollar General salsa. Don't ask me why it works the best, but it's cheap and must have just enough garlic in it to push it over the top.
Sometimes I add a little Worcestershire sauce, just a splash. A friend who worked at a restaurant in Colorado gave me that tip.
They opened a Trader Joes here and they have such gorgeous avocados I figure it's a shame not to mash them up.
Anyone else have any little tricks?