Am I right, or wrong ????
I have a Flank Steak still marinating in a Mexican marinade. The flank is real tender, so I thought, why not cook it the way I eat it, Rare or Medium Rare. Then I thought, I never see meat cooked Rare or Medium rare in Mexican Restaurants. I know going back years ago they use to use Flank steak for Fajitas, in fact I managed a Restaurant that serve it. I also know because Mexican food became so popular, the price of flank steak went from cheap to a high cost piece of meat. I cooked this about medium rare, it was tender with a nice seasoned crust on the outside...........Am I right or wrong, have you ever got rare or medium rare steak in any entree in a Mexican restaurant ??????????? ..thx .........Bill