The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Mac and cheese hints

Author Message
kland01s

  • Total Posts: 2835
  • Joined: 3/14/2003
  • Location: Fox River Valley, IL
Mac and cheese hints Fri, 03/1/13 5:39 PM (permalink)
After seeing some great mac and cheese photos here lately, my vegetarian partner makes terrible mac and cheese even when using recipes. To me the big thing is the kinds of cheese you use. Last try she used whatever we had around and some did not melt or blend very well. Today I was talking to a friend who went and got 2 kinds of cheddar and some Velveeta and had a rock lump too. My question is, what kinds of cheese are best to make a good, soft, creamy mac and cheese!
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com