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 Chris Santos

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chewingthefat

  • Total Posts: 6100
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Chris Santos Sun, 03/3/13 12:53 PM (permalink)
One of the Chef/Judges on the TV show "Chopped" was here yesterday with a friend. He ate a  a lot of chow, bought some to go, left a really nice note in our book, said he was coming back here on the 27th, AND he left thw Waiterss a $100.00 tip!
 
#1
    Foodbme

    • Total Posts: 9575
    • Joined: 9/1/2006
    • Location: Gilbert, AZ
    Re:Chris Santos Sun, 03/3/13 2:46 PM (permalink)
    Don't be surprised if he has a camera crew with him!
    And don't be surprised if your Waitstaff kills each other trying to get his table!
    <message edited by Foodbme on Sun, 03/3/13 2:48 PM>
     
    #2
      Michael Hoffman

      • Total Posts: 17848
      • Joined: 7/1/2000
      • Location: Gahanna, OH
      Re:Chris Santos Sun, 03/3/13 2:46 PM (permalink)
      Got some to go and he's coming back? Good job Tom.
       
      #3
        edwmax

        • Total Posts: 2015
        • Joined: 1/1/2007
        • Location: Cairo, GA
        Re:Chris Santos Sun, 03/3/13 3:10 PM (permalink)
          ,,,, ...
         
        #4
          lleechef

          • Total Posts: 6253
          • Joined: 3/22/2003
          • Location: Gahanna, OH
          Re:Chris Santos Sun, 03/3/13 3:28 PM (permalink)
          Awesome!!! Congratulations!!!
           
          #5
            trzhotel

            • Total Posts: 136
            • Joined: 10/18/2007
            • Location: des moines, IA
            Re:Chris Santos Sun, 03/3/13 3:29 PM (permalink)
            I think this means you really integrated the Chinese Fortune Cookies with the South American Capybara Pancreas well in your appetizer course.
             
            #6
              chewingthefat

              • Total Posts: 6100
              • Joined: 11/22/2007
              • Location: Emmitsburg, Md.
              Re:Chris Santos Sun, 03/3/13 3:32 PM (permalink)
              trzhotel


              I think this means you really integrated the Chinese Fortune Cookies with the South American Capybara Pancreas well in your appetizer course.

              Exactly!

               
              #7
                kland01s

                • Total Posts: 2835
                • Joined: 3/14/2003
                • Location: Fox River Valley, IL
                Re:Chris Santos Sun, 03/3/13 5:08 PM (permalink)
                He seems like one of the nicer judges on Chopped. Good for you Chewie!!!
                 
                #8
                  ann peeples

                  • Total Posts: 8317
                  • Joined: 5/21/2006
                  • Location: West Allis, Wisconsin
                  Re:Chris Santos Sun, 03/3/13 7:13 PM (permalink)
                  Very, very cool, my friend!
                   
                  #9
                    EdSails

                    • Total Posts: 3588
                    • Joined: 5/9/2003
                    • Location: Mission Viejo, CA
                    Re:Chris Santos Sun, 03/3/13 11:59 PM (permalink)

                    Awesome! He seems like a great guy and it's to your credit that he came to see you.
                     
                    #10
                      agnesrob

                      • Total Posts: 1790
                      • Joined: 6/4/2006
                      • Location: Park Ridge, NJ
                      Re:Chris Santos Mon, 03/4/13 8:02 AM (permalink)
                      That is so cool! Good for you!
                       
                      #11
                        pnwchef

                        • Total Posts: 2249
                        • Joined: 3/16/2011
                        • Location: Kennewick, WA
                        Re:Chris Santos Mon, 03/4/13 10:38 AM (permalink)
                        Tom, Thats great, I hope he comes back and does a segment for " The best thing I ever ate" ...........Then I'll have to make reservations for a June seating, although I do know Joe Rogo.........pnwc
                         
                        #12
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