Cooking lobster tails?
Could I get a little advise on the most foolproof and hopefully tastiest way to prepare these. I don't often buy these because of the cost but this week our local Publix is having a B1G1 on frozen Canadian tails. These are all about 5oz. I bought 2 the other day and broiled them per the directions on the package but I wasn't real happy with the way they came (kinda rubbery) and was hoping for a better method as I want to pick up a couple more while they are on sale.