Re:Corned Beef, cabbage, carrots, taters...now what?
I have strained out the corned beef broth, and used it to make white beans several times. It's outstanding. Add chopped onion, celery, carrot, bay leaf, garlic, etc, just no more salt. Just like making bean soup, only thicker with no ham. Made a great lunch item. I forgot to save the broth from our beef today for that purpose...darn it.
I did have a chance to make some very good soda bread today, though. Never had done that before. Easy, and very good. The leftovers should make some good toast tomorrow morning.