- Joined: 3/5/2011
- Location: Fieldale, VA
Corned Beef, cabbage, carrots, taters...now what?
Sun, 03/17/13 6:54 PM
Is there something to do with the broth? Make some sauce? My plan is sandwiches (on Rye) with what I don't eat tonight. Is there a way to turn that broth into something?