Corned Beef, cabbage, carrots, taters...now what?

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jcheese
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2013/03/17 18:54:07 (permalink)

Corned Beef, cabbage, carrots, taters...now what?

Is there something to do with the broth? Make some sauce? My plan is sandwiches (on Rye) with what I don't eat tonight. Is there a way to turn that broth into something?
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