That cheese taste: umami?

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Mosca
Filet Mignon
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2013/03/18 11:57:31 (permalink)

That cheese taste: umami?

The taste that gets stronger the more a cheese ages, culminating in your parmesans and 5 year goudas, and 1655 Gruyere, and Scharfe Maxx, etc; is that also umami?
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