Bread baking question

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Junior Burger
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2013/03/21 08:29:24 (permalink)

Bread baking question

We love fresh bread.  Who doesn't.  But very often my dough has a problem and if you have a suggetion/cause/solution, please contribute.  On the second rise the dough looks beautiful, nice and high.  Then when I put it into the hot oven, the dough falls and the loaf ends up almost like a ciabatta if it is a free form loaf or falls below the level of the top of the loaf pan.  Any ideas?  Thanks
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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