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 Need Advice

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  • Total Posts: 2
  • Joined: 1/28/2013
  • Location: Penn Yan, NY
Need Advice Mon, 04/15/13 6:20 PM (permalink)
We just bought a fried dough stand & want to add funnel cakes.  Sure could use some words of wisdom.  Is there  a formula for pricing them?  What's the best mix to use? Should toppings be offered or keep it simple and just sugar?  We are at a farm & craft market in upstate NY. 
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