- Joined: 4/27/2013
- Location: Evansville, IN
What should be expected when opening a restaurant?
Sat, 04/27/13 5:26 PM
I figured it would be nice to have a post on here discussing more of the logistics and regulatory aspects of opening a restaurant. I would just like to receive some first-hand advice on how to open a restaurant from professionals who have gone through the painstaking process. Any stories about common complications or perhaps mishaps that could have been avoided. Any information will be greatly appreciated!
<message edited by Batman369 on Sat, 04/27/13 6:32 PM>