The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 What should be expected when opening a restaurant?

Author Message

  • Total Posts: 1
  • Joined: 4/27/2013
  • Location: Evansville, IN
What should be expected when opening a restaurant? Sat, 04/27/13 5:26 PM (permalink)
I figured it would be nice to have a post on here discussing more of the logistics and regulatory aspects of opening a restaurant. I would just like to receive some first-hand advice on how to open a restaurant from professionals who have gone through the painstaking process. Any stories about common complications or perhaps mishaps that could have been avoided. Any information will be greatly appreciated!
<message edited by Batman369 on Sat, 04/27/13 6:32 PM>
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -