Fryer Cleanup Questions
Looking for some advice on how you guys run your fryer cleanup. At the end of our first day we allowed the oil to cool to around 250F and then drained it into a 5 gallon bucket through a filter. There was allot of debris left in the bottom of the fryer itself. Its hard to get in there to manually wipe it out. Do you guys just leave the crumbs, flush them out with additional oil or?
We are frying potato balls with Panko crust and Apple Fries with corn starch. There allot more debris than I expected.