The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Ever heard of or tried a "meatzza"?

Author Message
Prof

  • Total Posts: 41
  • Joined: 7/28/2000
  • Location: ,
Ever heard of or tried a "meatzza"? Wed, 05/1/13 9:50 AM (permalink)
Heard about this on Bob and Tom radio program this morning.  There is no dough crust.  The ground meat forms the bottom "crust?" with cheese and toppings above.  I don't see how the meat could form a crust.  They mentioned that the cheese acts as a binder.  Anyone tried this?  I have a gluten intolerant relative who might enjoy this if it works.
Prof
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com