The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 I'm in a Pickle over the Pickle

Author Message

  • Total Posts: 189
  • Joined: 5/14/2013
  • Location: Beech Mountain, NC
I'm in a Pickle over the Pickle Mon, 05/20/13 9:44 AM (permalink)
OK Guys & Gals;
Going to take the plunge and start offering the Chicago Dog, as I get many request for it. I am keeping it authentic, Vienna Dogs, Vienna poppy seed buns, Yellow mustard, neon relish, diced yellow onion, halved tomato, pickled sport peppers, celery salt, and pickle spear. But what pickle is the best to use? I will be buying local tomato, and onion when in season. I was thinking Claussen, or Vlasic as I love the taste & snap of them. I am just concerned on the price point of those two. What's everyone else using? Also I don't do Chicago style dogs as a staple, would it be a bad idea to charge a buck more for them to cover all those toppings and special buns?
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -