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 Smoked Pork ribs (and Pork Butt) on my charcoal grill

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phlmaestro

Smoked Pork ribs (and Pork Butt) on my charcoal grill Mon, 05/27/13 9:26 PM (permalink)
After rubbing three racks of St. Louis cut pork ribs (from Costco) over night, I set up my kettle charcoal grill for indirect heat with a couple steam-drip pans. I used a mix of apple wood and hickory and mostly lump charcoal with a little regular mixed in. I cut each rack of ribs in half for logistical reasons:

 
I went with the three-two-one method, although I didn't keep them on for a full hour with the sauce at the end:



 
I was very happy with the results. There was a nice level of smoke, the ribs weren't dry, and the flavor was very good:

 
With baked beans my friend made and mac-and-cheese made by my wife.
 
I'm loving this new hobby!
<message edited by phlmaestro on Sat, 06/15/13 9:09 PM>
 
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