The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Smoked Pork ribs (and Pork Butt) on my charcoal grill

Author Message

Smoked Pork ribs (and Pork Butt) on my charcoal grill Mon, 05/27/13 9:26 PM (permalink)
After rubbing three racks of St. Louis cut pork ribs (from Costco) over night, I set up my kettle charcoal grill for indirect heat with a couple steam-drip pans. I used a mix of apple wood and hickory and mostly lump charcoal with a little regular mixed in. I cut each rack of ribs in half for logistical reasons:

I went with the three-two-one method, although I didn't keep them on for a full hour with the sauce at the end:

I was very happy with the results. There was a nice level of smoke, the ribs weren't dry, and the flavor was very good:

With baked beans my friend made and mac-and-cheese made by my wife.
I'm loving this new hobby!
<message edited by phlmaestro on Sat, 06/15/13 9:09 PM>
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -