Help me make tender porkchops
I've just about given up on porkchops. I've tried bone-in, boneless, thick cut, thin cut you name it. I've baked, fried, grilled and cooked in a crock pot. I just can't seem to get a tender juicy result. The crockpot almost fills the bill but I don't really like the texture of meat cooked that way. Somebody help!