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 Homemade Croutons

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Rex

  • Total Posts: 109
  • Joined: 11/6/2003
  • Location: Greensboro, NC
Homemade Croutons Sun, 03/21/04 2:17 PM (permalink)
Hi all,

The search feature on the forum isn't working (at least for me it isn't), and I was going to check to see if I could find any crouton recipes.

Basically all I am looking for is something simple, with your basic herbs and spices and garlic.

I have checked the net and found some stuff but nothing that specifically tells what herbs and spices to use.

Any help is always appreciated.
 
#1
    Scarlett

    • Total Posts: 402
    • Joined: 9/20/2003
    • Location: Albemarle, NC
    RE: Homemade Croutons Sun, 03/21/04 4:32 PM (permalink)
    Fried Croutons
    2 tablespoons extra-virgin olive oil
    2 slices bread, sometime I use a mixture white, French rye, etc
    1/4 (one quarter) inch dice to make 1 cup
    Fresh herbs or dried (your choice) finely sliced/chopped
    (In a pinch I've used the dry Italian Spice)
    1 clove garlic, peeled and left whole
    Salt and freshly ground white pepper

    Heat the oil in a small saute pan or skillet over medium heat. Add the garlic and let it sizzle for a bit, remove garlic. Add bread --
    add the herbs of your choice (sage/rosemary/thyme) salt and pepper. Sautee over medium flame until crisp and golden brown. I sprikle with a bit of grated parmesan while still warm.

     
    #2
      Cosmos

      • Total Posts: 1448
      • Joined: 5/14/2002
      • Location: Syracuse, NY
      RE: Homemade Croutons Mon, 03/22/04 8:31 AM (permalink)
      We do a very similar recipe, but toast the bread a bit in a toaster oven to dry it out, and we use a lot more garlic added with the bread. Just be sure to pick it out when you're done.
       
      #3
        lleechef

        • Total Posts: 6259
        • Joined: 3/22/2003
        • Location: Gahanna, OH
        RE: Homemade Croutons Mon, 03/22/04 6:24 PM (permalink)
        Cube your bread and put it in a bowl. Mix fresh chopped garlic with melted butter or olive oil and pour over the bread. Add a handfull of parmesan and fresh chopped parsley. Mix all together. Toast in the oven until brown.
         
        #4
          Rex

          • Total Posts: 109
          • Joined: 11/6/2003
          • Location: Greensboro, NC
          RE: Homemade Croutons Tue, 03/23/04 12:26 PM (permalink)
          Thanks all....sorry I couldn't get back to this post sooner....but life called.

          I like the pan fried version.....most of what I read on the net was oven baked....but I think I like the stove top method. Thanks again
           
          #5
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