Slicing Meatballs.....

Author
beachsands
Junior Burger
  • Total Posts : 23
  • Joined: 2010/03/13 11:23:00
  • Location: Near Erie, PA
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2013/06/18 13:01:16 (permalink)

Slicing Meatballs.....

I didn't know where to post this....but here it is. This may seem simple too some but this is something I have been working at for a couple of days. What is the best way to slice meatballs into uniform pieces (slices)? I have used a standard commercial slicer, also a super sharp cooks knife. The sharp knives still tend to squish the meatball to some degree. My latest is to use an egg slicer but I broke two of the wires in it. My next attempt will be to slice them cold or even frozen then put them into the sauce to warm up. Maybe I need to add some binder ingredients to get them to be a little more firm?
 
I just wondered if there is a simplistic way of doing it that just hasn't dawned on me.
 
Joel
 
#1

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