The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Homemade Dips

Author Message

  • Total Posts: 1790
  • Joined: 6/4/2006
  • Location: Park Ridge, NJ
Homemade Dips Fri, 07/5/13 5:32 PM (permalink)
I made roast duck for dinner last Wednesday and one of the sides was ruby swiss chard. I had some leftover as my kids don't really like it.
At the BBQ my brother had after my niece's wedding on Sunday they served spinach dip and onion dip made with yogurt and low fat mayo, which they were so proud of. (yuk!!). I was inspired to make the spinach dip, which I rarely indulge in, using sour cream and real mayo for my 4th of July BBQ and decided to use the leftover swiss chard instead of spinach. It came out great!! When I'm in the mood for dip I don't want some low fat stuff. I don't eat it that often! I used Utz's Kettle Fried Gourmet Dark Russet Chips to dip. Very good!

    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 2 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -