The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Half- Sours (Brining Pickles)

Author Message
pnwchef

  • Total Posts: 2234
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Half- Sours (Brining Pickles) Sun, 07/21/13 9:41 AM (permalink)
I had a few minutes while my coffee was brewing this morning, so I decided to make some Half-Sours. We had these at Katz's deli in NYC a few weeks ago, Mollie loved them. I should have figured she would, she takes pickle sandwiches for school lunch. I have a nice crop of pickling cukes coming out of the garden, I am picking them early so I can get some gherkins, This is the process, I'll be back in a few days for a taste test and a Reuben sandwich........
 
All I had in the house at 5AM this morning was dried dill, Garlic, hot pepper, I need to get some pickling spices, mustard seed and so on.
 



 
If anyone has made Half- Sours or have some better ways of doing this please let me know.............thx...pnwc
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com