Three Ways to Grill Corn
While I'm sure creative RF'ers can come up with some more, here's 3 ways to grill Corn compliments of The Serious Eats Food Lab. http://www.seriouseats.com/2013/07/the-food-lab-three-ways-to-grill-corn.html
I like to soak the unpeeled ears in a bucket of water for a couple hours before throwing them on the grill. That way you get more steam and the husks don't burn as much.
What's your technique?