The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Roosters are ready for the pot

Author Message
pnwchef

  • Total Posts: 2245
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Roosters are ready for the pot Sat, 08/10/13 10:01 AM (permalink)
 
Most people don't have the chance to cook Roosters now a days. Has any of the roadfood family cooked one???????????????????? Or have you had Rooster at any roadfood stops. We have about 25 chickens left over after selling about 25 Hens and a few Roosters. My son wants to put them on the rotisserie, I don't agree, I see this as a tough bird when finished. I'm going to make another Rooster, Coq au Vin, I figure this way we could try both, it may be a good chance to show him that stewing and slow cooking is better. The corn crop has been in for the last 10 days, I am trying to hook up all our meals with corn. I have to get my fill, nothing like fresh out of the field. If you have cooked a Rooster in the past let me know any tips you may have, or cooking methods you have tried that worked..............thx.............Bill 
 
#1
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com