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 How pink is your pork?

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ScreamingChicken

  • Total Posts: 4737
  • Joined: 11/5/2004
  • Location: Stoughton, WI
How pink is your pork? Sat, 08/10/13 8:57 PM (permalink)
Tonight I grilled a stuffed pork tenderloin for dinner.  I temp-checked it and took it off the fire when it was safe, tented it with foil for 15 minutes, and sliced it into rosy-hued pieces.  Rosy to the extent that if my mother had seen me eating it she would've called 911 because I was surely going to suffer that malady that anyone who grew up in the '90s and before knows all too well: worms!!
 
But it got me thinking.  We have a widely diverse population here and I'm curious: how pink is your pork?  And feel free to answer honestly; I'm not rattin' any of youse out to no rabbis.
<message edited by ScreamingChicken on Sat, 08/10/13 9:00 PM>
 
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