How pink is your pork?

Author
ScreamingChicken
Sirloin
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  • Location: Stoughton, WI
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2013/08/10 20:57:16 (permalink)

How pink is your pork?

Tonight I grilled a stuffed pork tenderloin for dinner.  I temp-checked it and took it off the fire when it was safe, tented it with foil for 15 minutes, and sliced it into rosy-hued pieces.  Rosy to the extent that if my mother had seen me eating it she would've called 911 because I was surely going to suffer that malady that anyone who grew up in the '90s and before knows all too well: worms!!
 
But it got me thinking.  We have a widely diverse population here and I'm curious: how pink is your pork?  And feel free to answer honestly; I'm not rattin' any of youse out to no rabbis.
post edited by ScreamingChicken - 2013/08/10 21:00:30
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