DeNic's pork (roast versus pulled)

Author
phlmaestro
Cheeseburger
  • Total Posts : 386
  • Joined: 2006/03/15 13:32:00
  • Location: Philadelphia, PA
  • Status: offline
2013/10/09 13:02:18 (permalink)

DeNic's pork (roast versus pulled)

I've mentioned on here before that I work in a building that's attached to the Reading Terminal. I decided to get lunch from DeNic's today. I know the general consensus on here - and I agree with it - is that DeNic's does not make the best roast pork Italian sandwich in town. 
But I noticed while I was in line that they have two kinds of pork on their short menu. The roast pork is sliced thin and that's what I've always had in the past. But they also have something they call Italian pulled pork that is hand carved or pulled. I got one, and while I'd still go with John's Roast Pork or Tony Luke's, the Denic's Italian pulled pork is a definite improvement over their regular roast pork.  The meat seemed a little darker. It might be from a different part of the pig.
post edited by phlmaestro - 2013/10/09 13:26:13
#1

3 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1