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 Peameal on a bun

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  • Total Posts: 7
  • Joined: 9/15/2013
  • Location: Vienna, XX
Peameal on a bun Thu, 10/17/13 5:16 PM (permalink)
I 'd like to hear from anyone who has served this up at their stand and any
suggestions they may have regarding toppings etc. Starting in the spring I'm opening
a sausage stand and part of my target group are early morning fisherman.  I'm hoping
coffee and a good ole peameal sandwich might be the ticket.  Any suggestions welcomed!
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