Peameal on a bun

Author
wetfootwilly
Junior Burger
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  • Location: Vienna, XX
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2013/10/17 17:16:33 (permalink)

Peameal on a bun

I 'd like to hear from anyone who has served this up at their stand and any
suggestions they may have regarding toppings etc. Starting in the spring I'm opening
a sausage stand and part of my target group are early morning fisherman.  I'm hoping
coffee and a good ole peameal sandwich might be the ticket.  Any suggestions welcomed!
 
wetfootwilly
 
#1

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