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 The Perfect Roasting Pan

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lleechef

  • Total Posts: 6226
  • Joined: 3/22/2003
  • Location: Gahanna, OH
The Perfect Roasting Pan Fri, 10/25/13 1:11 PM (permalink)
Last night I roasted a chicken for dinner.  Coat the chicken with softened butter, add salt and pepper and whatever seasonings you like, throw it in a pan, add some chicken broth out of a box and into the oven.  I baste it about every 10 mins. after the first half-hour.  Super easy.  It was the most beautiful chicken, an even golden brown all over.  This had nothing whatsoever to do with skill on my part.  It's the roasting pan!!!! I don't know what it is about these pans, but every chicken, duck, turkey, pork roast, etc. comes out looking like a picture in a magazine.  It's called Granite Ware.  And they're cheap!  I have an 18" ($17) and a 15" ($12). 
The chicken was also delicious!
http://www.kitchenandcompany.com/cookware/roasters-and-broiler-pans/_/Granite-Ware-15-Roaster-with-Lid?tc=gfs13&utm_source=google&utm_medium=cpc&utm_content=Granite%20Ware%2015%22%20Roaster%20with%20Lid&gclid=CKCui625sroCFYpDMgodnCsAHg 
 
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