I'm getting Pastrami from RC Provisions in Burbank Ca., costs me an arm and leg, It's a Brisket, of course, anyone have a recipe for making it? I do Corned Beef here but the flavors are so different! I steam the Pastrimi 5 hours, it's already smoked and seasoned, I can do all that easily enough but I can't figure out the whole process. Any help??