Hot!Making Pastrami

Author
chewingthefat
Sirloin
  • Total Posts : 6178
  • Joined: 2007/11/22 17:02:00
  • Location: Emmitsburg, Md.
  • Status: offline
2013/10/31 17:21:39 (permalink)

Making Pastrami

I'm getting Pastrami from RC Provisions in Burbank Ca., costs me an arm and leg, It's a Brisket, of course, anyone have a recipe for making it? I do Corned Beef here but the flavors are so different! I steam the Pastrimi 5 hours, it's already smoked and seasoned, I can do all that easily enough but I can't figure out the whole process. Any help??
#1

35 Replies Related Threads

    Jump to:
    © 2014 APG vNext Commercial Version 5.1