- Joined: 11/20/2000
- Location: Rogue Valley
when does a soup become a stew? or a chowder?
Sun, 04/4/04 3:33 AM
Is it the amount of ingredients, the thickness of the broth, the meat used, or is it the area of the country you live in? Chowders use a milk base(right?), but what makes a soup?....and what makes a stew?.......and where do beans; navy, pinto, black, etc.
enter into the fray?