Soup Beans: A Kentucky Classic

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scrumptiouschef
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2013/12/02 16:32:40 (permalink)

Soup Beans: A Kentucky Classic

In households across Kentucky, this is the most common, sustenance food served on a near-nightly basis. It's cheap, delicious and will never go out of fashion.
 
* Add two pounds pinto beans to four quarts of pork stock
* Bring to boil
* Cook at boil for two hours
* Reduce to simmer
* Simmer two hours more or til beans are tender
* Adjust flavors with salt and pepper
Voila!
 
You now have one of the real genuine Mountain Soul Food dishes in your repertoire.
backstory:http://www.scrumptiousche...cky-Recipes-Soup-Beans
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