The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Cheese for hanky panky

Author Message

  • Total Posts: 4710
  • Joined: 11/5/2004
  • Location: Stoughton, WI
Cheese for hanky panky Tue, 12/3/13 12:31 PM (permalink)
For those of you not familiar, hanky panky is basically a mixture of equal parts ground beef, sausage, and cheese that's melted together, spread on cocktail rye squares, and baked or broiled.  However, most recipes I've seen call for Velveeta and I'd like to use something more akin to real cheese.
The first one that comes to mind as a good choice for melting is American but I'm wondering if anyone has any other suggestions.  Thanks!
    Online Bookmarks Sharing: Share/Bookmark

    Jump to:

    Current active users

    There are 0 members and 1 guests.

    Icon Legend and Permission

    • New Messages
    • No New Messages
    • Hot Topic w/ New Messages
    • Hot Topic w/o New Messages
    • Locked w/ New Messages
    • Locked w/o New Messages
    • Read Message
    • Post New Thread
    • Reply to message
    • Post New Poll
    • Submit Vote
    • Post reward post
    • Delete my own posts
    • Delete my own threads
    • Rate post

    2000-2014 ASPPlayground.NET Forum Version 3.9
    What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -