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 Meringue is Breaking Us Apart!

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Treetop Tom

  • Total Posts: 321
  • Joined: 7/20/2005
  • Location: Baltimore, MD
Meringue is Breaking Us Apart! Mon, 12/9/13 10:47 AM (permalink)
I love meringue on pies and banana pudding, the thicker, the better.  The rest of the family would rather have lemon or chocolate “cream” pies with a whipped cream topping.  They assail meringue with disparaging remarks: “tastes like soapsuds,”  “Yuck, that’s old people food” and “why do you have to put that Styrofoam on a perfectly good pie.”  I’m starting to notice that many restaurants around here have switched over from meringue to cream, as well.  Is meringue on the way out?  Should I trade in my family on an older model that still remembers what a delicious chocolate meringue pie tastes like?  Signed, Don’t Harangue the Meringue.
 
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