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 My Soup of the Day

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  • Total Posts: 2014
  • Joined: 1/1/2007
  • Location: Cairo, GA
My Soup of the Day Wed, 01/1/14 6:52 PM (permalink)
A shrimp-seafood soup.  It made a good light soup for lunch (1:30 pm) and an appetizer for the black-eyed peas & hog joules tonight.

Last Friday or Saturday night my wife boiled shrimp for our supper.   I realize she didn't use a lot of seasoning in the water and it had a good shrimp flavor.   I saved it.   This afternoon, I pulled it out of the frig and heated.  To the shrimp stock (abt 2 1/2 quarts), I added 1/2 can of evaporated milk; 1/4 stick of butter/margarine; 1/2 of medium onion; small can of minced clams & juice; and a small can of crab.   When the soup was hot (not boiling), I added the left over shrimp (wasn't much, may be 12 or so); about 5 outer leaves of Napa cabbage (chopped) and pepper & garlic power.
About a month ago, I made a clear soup using shrimp stock made of shells from 2 lbs of shrimp.   This one just had some diced onion and a little Napa cabbage.
Anyways ... Happy New Year y all.
<message edited by edwmax on Wed, 01/1/14 6:55 PM>
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