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 Quick question for restaurant owners

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  • Total Posts: 1
  • Joined: 1/27/2014
  • Location: Santiago, XX
Quick question for restaurant owners Mon, 01/27/14 3:46 PM (permalink)
Quick question, would truly appreciate your insight. If you had to guess, for the whole US restaurant (foodservice) industry, in average, what % of all restaurant sales are from food (vs. beverages)? And specifically for Sushi restaurants?

    • Total Posts: 118
    • Joined: 9/25/2013
    • Location: Delaware
    Re:Quick question for restaurant owners Mon, 01/27/14 7:08 PM (permalink)
    When I owned my Thai Restaurant we were averaging 80% food 20% per check
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