Pulling pork

Author
aclaud456
Junior Burger
  • Total Posts : 8
  • Joined: 2014/04/07 11:15:00
  • Location: tallahassee, FL
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2014/04/07 11:26:49 (permalink)

Pulling pork

Hey I'm new to the forum. I'm thinking about starting up a food trailer serving tacos, and I want to use shredded pork as one of my proteins. I know how to cook the meat tender enough to shred for home use.. I was wondering if any one had tips on how to make the cooking process a little quicker for bulk production. I was thinking of mabe cutting it into chunks browning them and putting them in the oven.
Thanks
#1

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