jessicazee
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Total Posts:
132
- Joined: 2/12/2003
- Location: Milwaukee, WI
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Gooey Ooey Double Devon Cream
Thu, 06/10/04 2:35 PM
( permalink)
I have been hooked on this English Double Devon Cream for a while now - spooned onto scones or waffles and topped with fresh blueberries or strawberries. It's unsweetened, but with a fresh flavor like the cow lived in my backyard. Or something like that. On the jar I have it says you can stir the stuff into sauces and soups, too. Has anyone else fallen in love with this bad-for-you dairy treat, too?
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renfrew
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Total Posts:
696
- Joined: 4/29/2003
- Location: Providence, RI
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RE: Gooey Ooey Double Devon Cream
Thu, 06/10/04 3:05 PM
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I've gazed at it in the market, but have never tried it. I may have to now. As far as it being bad for you, at least it is pure and unrefined.
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varelas
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Total Posts:
118
- Joined: 8/8/2003
- Location: springfield, MA
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RE: Gooey Ooey Double Devon Cream
Thu, 06/10/04 4:00 PM
( permalink)
This is some of the best stuff. The only way I can get it is order it from King Arthur Flour, our local stores don't carry it. It's worth the postage. Clotted cream is also good on scones.
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NC Penguin
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Total Posts:
3
- Joined: 7/2/2004
- Location: Durham, NC
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RE: Gooey Ooey Double Devon Cream
Thu, 07/8/04 4:26 PM
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The traditional British way to eat clotted cream (and I've eaten it in Cornwall, which is a British country known for its clotted cream), is on British style scones, with real jam and clotted cream. It's heavenly!
NC Penguin
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Jennie
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Total Posts:
389
- Joined: 8/31/2003
- Location: Mt. Airy, MD
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RE: Gooey Ooey Double Devon Cream
Thu, 07/8/04 8:02 PM
( permalink)
See my post on the "breakfast" thread on the Breakfast board re: clotted cream from Cornwall. Hubby's great aunt used to make it.
Jennie
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