- Joined: 7/3/2004
- Location: San Francisco, CA
No, not the stuff that sells 10 pkgs for a dollar on sale at the supermarket. I'm talking about the real thing-->homemade buckwheat noodles in a miso/meat/soy flavored broth, usually with some kind of meat on top.
Here in SF, it's a favorite of mine and I usually get it at Sapporo-Ya in Japantown (near the Kubuki-8 cineplex) which is open late and therefore a great place for after-midnight (or just after-movie) snacks.
My favorite flavor is pork--thick slices of roasted pork on top of the noodles.