Lunza
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Total Posts:
59
- Joined: 6/9/2004
- Location: Mo', CA
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Stovetop smoker
Thu, 08/5/04 10:12 PM
( permalink)
Has anyone used a stovetop smoker before? I just bought one and smoked a Boston butt over some hickory chips, hoping to make pulled pork; ... it was good, but not ideal for pulled pork. It seems to cook too fast for pulled pork.
Any hints or tips on how to make these work best?
Can I use commercially available wood chips in this, or do I have to buy the smoker's manufactured sawdust?
Yeah, it'd be better to have a Weber grill and set that up as a smoker, but I live in an apartment.
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