The most memorable local eateries along the highways and back roads of America
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roadwalker

  • Total Posts: 3
  • Joined: 5/19/2004
  • Location: Boise, ID
Gas up Tue, 08/17/04 11:00 AM (permalink)
Gas up your mopeds - get a good running start - and hop over to Italy.

I hadn't been for 20 years - and in the meantime had been to all the MUSTS - John's, Patsy's, Lombardy's - etc.

And just no comparison. I went to 3 random places - even in NORTH Italy - and the crust/dough was thin, crisp, tasty, chewy - tomato sauce excellent - and toppings (if wanted) fine and plentiful. And even in white tablecloth joints - 5 bucks!

How is it possible no one can remember what they ate and saw long enough to survive the 7 hour plane trip so they can try to duplicate?

And if I ever get faced with a Domino's or Papa John's again - I'll RUN from that junk.
 
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