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 have a favorite hot sauce (salsa) recipe

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angeltx

  • Total Posts: 129
  • Joined: 11/6/2003
  • Location: Waco, TX
have a favorite hot sauce (salsa) recipe Tue, 08/17/04 5:28 PM (permalink)
mine is
2 jalapeno peppers
1/2 cup fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
16 oz can whole or diced peeled tomatoes(if you want it thicker drain juice)

put all in a blender and blend just till mixed
(the more Jalapenos the hotter)
 
#1
    1bbqboy

    • Total Posts: 4542
    • Joined: 11/20/2000
    • Location: Rogue Valley
    RE: have a favorite hot sauce (salsa) recipe Tue, 08/17/04 6:03 PM (permalink)
    My basic salsa, (not hot sauce) includes all you said plus all the different peppers I can throw in, plus some sort of citrus juice - lime, lemon, or orange,+ a touch of sugar.
    Another good one is 1 lb. of roasted tomatillos, 2 avocados, several peppers, lime juice, a bit of cumin, a clove or 2 (or 7) of garlic, shake of oregano, a dash of vinegar-blend the whole shebang together-Break out the Margaritas and chips-put on bathing suit and sit by the pool or beach,
    indulge.
     
    #2
      Sasaku

      • Total Posts: 63
      • Joined: 8/21/2004
      • Location: Savage, MN
      RE: have a favorite hot sauce (salsa) recipe Mon, 08/23/04 8:19 AM (permalink)
      Whenever I make salsa I dont use a recipe, I just keep adding stuff untill everything is right, but you do need some citrus I prefer limes ussually.
       
      #3
        dan409

        • Total Posts: 21
        • Joined: 6/25/2002
        • Location: Calgary, XX
        RE: have a favorite hot sauce (salsa) recipe Mon, 08/30/04 1:31 PM (permalink)
        Last week I canned 8 pints of salsa using a recipe from the University of Minnesota Extension Service. http://www.extension.umn.edu/distribution/nutrition/components/3470f11.html
        It calls for 5 lb. tomatoes, 2 lb. chile peppers, 1 lb. onions, 1 cup vinegar, 1 T salt. I added 4 cloves of garlic. The amount of heat depends on how much of the pepper seeds and pulp you use. I included about a third of it and it is pleasantly spicy, not overpowering (except to timid tasters like my wife's).
         
        #4
          Kent Daniels

          • Total Posts: 38
          • Joined: 8/19/2000
          • Location: Wichita, KS
          RE: have a favorite hot sauce (salsa) recipe Tue, 09/14/04 11:28 PM (permalink)
          My Dad brought a jar of this back from a restaurant in Seattle, and we de-constructed the recipe, as best as we could determine.

          Tomatillo salsa

          1 1/2 lbs. tomatillos, husked and rinsed
          1/4 c. diced onion
          1-2 cloves chopped garlic
          4 oz. canned chopped green chilies
          2-3 green onions, chopped
          1 habanero pepper
          1 seeded jalapeno pepper
          1 tsp. oregano
          1 tbsp. lime juice
          1/2 tsp. salt
          small bunch chopped cilantro leaves

          Cut tomatillos in half and put in saucepan with water to cover. Bring to boil, reduce heat and let simmer 2-3 minutes, until soft. Drain and cool tomatillos.Put everything in blender or food processor and process to desired texture. Refrigerate. Eat.
           
          #5
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