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 Beef Carpaccio

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  • Total Posts: 686
  • Joined: 2/18/2004
  • Location: Franklin, NJ
Beef Carpaccio Fri, 08/20/04 7:02 PM (permalink)
I have had Beef Carpaccio a few times, mostly in NYC and absolutly loved it. Has anyone ever made it? If so how? And if you are from the NY/NJ/CT area is there a place that you have had it? (and it was good For those that aren't familiar with it, it is super super thin slices of raw beef (I don't know what cut) and usually topped with Olive oil, cracked fresh pepper and slivers of parmesan cheese. I am craving that big time and would love to try to make it! Thanks for any help! Sue
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